FREE Food Safety Demo Course:

Guidance:

The following questions are multiple-choice. Please check the box you think is the correct answer.

There is no time limit for the test so think before you answer!

At the end of the test you will be informed of your results.

Questions:

1	High risk foods are:
Cooked Meats, Dairy Products, Shell Fish, Cooked Rice
Biscuits, Cakes, Bread
Pasta, Fruit, Vegetables
2	Aerobic Bacteria require one of the following to grow:
Nitrogen
Oxygen
Carbon Dioxide
3	The methods that can be used to destroy bacteria are:
Cooling, Refrigeration, Freezing
Ventilation, Lighting, Hard Surfaces
Heat, Chemicals, Irradiation
4	Which of the following cause the majority of food poisoning cases:
Bacteria
Chemicals
Viruses
Poisonous Plants
5	Rats, Mice and Cockroaches can all carry food poisoning bacteria:
True
False