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Foundation - Level 2

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The course covers the following topics:

  • Bacteriology
  • Food Poisoning & Food Borne
  • Infection
  • Preventing Food Poisoning
  • Personal Hygiene
  • Food Premises, Equipment and
  • Utensils
  • Food Pests
  • Cleaning and Disinfection
  • Food Hygiene Law

Ideally, the trainee should undertake the course within the first few days of commencing work. However, there is no reason why employees should not use it on a regular basis as a refresher course.

The test at the end of the course is to assess the trainees understanding of the basic concepts rather than their academic ability.

The free demo test should be taken prior to the Stage 1 test to give applicants confidence.

Forms of Payment

Course payments are made via:
  • Credit cards using PayPal
  • For payment via invoice or Bank Transfers contact us prior to ordering
  • Cheques made payable to Eversley Training and send to address

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When paying by credit card please make your purchase online. You will be directed to PayPal to make your purchase. You are able to use a Credit card and do not require to have a PayPal Account.

A unique username & password to access the system is issued on receipt of cleared funds.